Description
Indulge in the ultimate treat with these Dark Chocolate Cherry Cookies, a perfect blend of rich chocolate and tart cherries that will tantalize your taste buds. Each bite delivers a chewy texture and an explosion of flavors, making them an ideal dessert for any occasion. Quick to prepare and easy to bake, this recipe is perfect for both novice bakers and seasoned pros alike. Enjoy these cookies warm from the oven or share them at your next gathering for a delightful surprise!
Ingredients
– All-purpose flour
– Unsweetened cocoa powder
– Baking soda
– Salt
– Unsalted butter (softened)
– Brown sugar
– Granulated sugar
– Eggs
– Vanilla extract
– Dark chocolate chips
– Dried cherries
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Cream softened butter with brown and granulated sugars until light and fluffy.
4. Beat in eggs one at a time along with vanilla extract.
5. Gradually mix in dry ingredients until just combined.
6. Fold in dark chocolate chips and dried cherries.
7. Drop rounded tablespoons of dough onto prepared sheets and bake for 10-12 minutes until edges are set.
Notes
For added texture, consider mixing in chopped nuts or experimenting with different types of chocolate. You can also refrigerate dough for up to 30 minutes for easier handling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g