Description
Chocolate Espresso Banana Bread is a delightful twist on a classic favorite, combining the rich flavors of chocolate and espresso with the natural sweetness of ripe bananas. This moist and flavorful loaf is easy to prepare, making it perfect for breakfast, snacks, or dessert. Whether enjoyed warm with a pat of butter or as a quick grab-and-go treat, this recipe will satisfy your cravings while helping you use those overripe bananas sitting on your counter.
Ingredients
– 3 ripe bananas
– 1 cup granulated sugar (or brown sugar)
– 1/2 cup unsweetened cocoa powder
– 1 tablespoon espresso powder
– 2 large eggs
– 1/2 cup vegetable oil or melted butter
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mash the bananas in a bowl until smooth.
3. Mix in sugar, eggs, vanilla, and oil/butter until combined.
4. In another bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt.
5. Fold dry ingredients into wet ingredients until just combined.
6. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
Notes
– For added texture and flavor, consider mixing in walnuts or chocolate chips.
– Allowing the bread to cool properly will prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 200
- Fat: 9g
- Carbohydrates: 30g
- Protein: 3g