Description
Bananas Foster Bread Pudding is a decadent dessert that merges the classic flavors of New Orleans’ Bananas Foster with the comforting textures of traditional bread pudding. This delightful dish features rich custard-soaked bread and caramelized bananas, all topped with a luscious homemade sauce. Perfect for any occasion, from cozy family dinners to festive gatherings, it’s sure to impress your guests and satisfy your sweet cravings.
Ingredients
– 6 cups day-old French bread or brioche
– 3 ripe bananas
– 4 large eggs
– 2 cups heavy cream (or half-and-half)
– 1 cup dark brown sugar
– 1 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
– For the sauce: ½ cup unsalted butter, 1 cup brown sugar, and a dash of cinnamon
Instructions
1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Cube the bread and place it in the dish.
3. Whisk eggs, cream, brown sugar, cinnamon, and vanilla in a bowl; pour over bread.
4. Fold in sliced bananas gently.
5. Cover with foil and bake for 30 minutes; uncover and bake for an additional 15-20 minutes until golden.
6. For the sauce, melt butter in a saucepan, stir in brown sugar and cinnamon until syrupy.
Notes
– Stale bread absorbs more custard without becoming soggy.
– Add nuts like pecans for added texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 45g
- Protein: 5g