Description
Indulge in the heavenly delight of chocolate mousse, a classic French dessert that combines rich dark chocolate with fluffy whipped cream for a truly decadent treat. This easy-to-make recipe is perfect for impressing guests at dinner parties or satisfying your sweet cravings after a meal. With just a few simple ingredients and steps, you can create a smooth, airy texture that melts in your mouth. Customize your mousse with toppings like fresh berries or chocolate shavings for an elegant finish. Get ready to dive into this luscious chocolate experience!
Ingredients
– Dark chocolate (70% cocoa)
– Heavy cream
– Granulated sugar
– Eggs (large)
– Vanilla extract
Instructions
1. Melt the dark chocolate in a heatproof bowl over simmering water; cool slightly.
2. Whip half of the heavy cream until soft peaks form; set aside.
3. In another bowl, whisk egg yolks and sugar until pale; stir in vanilla.
4. Gradually mix melted chocolate into egg mixture; fold in whipped cream gently.
5. Beat egg whites until stiff peaks form; carefully fold into the chocolate mixture.
6. Spoon into serving cups and refrigerate for at least two hours until set.
Notes
For added flavor, infuse the mousse with coffee or orange zest. Ensure eggs are at room temperature for better mixing.
- Prep Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 24g
- Carbohydrates: 25g
- Protein: 5g