Description
Honey Lavender Shortbread Cookies are a delightful treat that beautifully combines the sweetness of honey with the floral notes of lavender. These crumbly cookies are perfect for elevating any occasion—from afternoon tea to festive gatherings. With a rich buttery texture and a hint of elegance, each bite offers an unforgettable flavor experience. Best of all, they are simple to make with pantry staples, making them an ideal choice for both seasoned bakers and beginners.
Ingredients
– Unsalted butter
– Casting sugar
– Honey
– All-purpose flour
– Dried culinary lavender flowers
– Salt
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together room temperature unsalted butter and casting sugar until light and fluffy.
3. Add honey and mix until fully incorporated.
4. In another bowl, whisk together all-purpose flour, dried lavender, and salt. Gradually add this mixture to the wet ingredients until just combined.
5. Turn the dough onto a floured surface, shape into two logs, wrap in plastic wrap, and chill for at least one hour.
6. Slice the chilled logs into quarter-inch rounds, place on the baking sheet, and bake for 12-15 minutes or until edges are lightly golden.
Notes
For added flavor variations, consider incorporating lemon zest or almond extract. Ensure you use culinary-grade lavender for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120
- Fat: 6g
- Carbohydrates: 18g
- Protein: 1g