Description
Honey Garlic Glazed Salmon is a delightful dish that perfectly balances sweet and savory flavors. This quick and easy recipe features fresh salmon fillets coated in a luscious honey garlic glaze that caramelizes beautifully, creating a mouthwatering crust. Ideal for any occasion, from weeknight dinners to special gatherings, this dish can be prepared in under 30 minutes and pairs wonderfully with steamed vegetables or rice.
Ingredients
– Salmon fillets (fresh or frozen)
– Honey
– Fresh minced garlic
– Low-sodium soy sauce
– Fresh lemon juice
– Cornstarch (for thickening the glaze)
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together honey, minced garlic, soy sauce, lemon juice, and cornstarch until smooth.
3. Place salmon on the baking sheet, season with salt and pepper, then drizzle half of the honey garlic sauce over each fillet.
4. Bake for 15-20 minutes until salmon flakes easily with a fork.
5. For added flavor, broil for the last few minutes of cooking.
6. Serve drizzled with remaining sauce and enjoy!
Notes
For extra depth of flavor, marinate the salmon in the glaze for at least 30 minutes before cooking. Feel free to customize the glaze by adding your favorite herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300
- Fat: 15g
- Carbohydrates: 18g
- Protein: 25g