Description
Honey Bacon Roasted Potatoes are the ultimate side dish that combines sweet and savory flavors for a mouthwatering experience. This simple yet delicious recipe transforms tender baby potatoes into golden bites of heaven, enhanced by crispy bacon and a drizzle of honey. They make an excellent accompaniment to any meal, whether it’s a weeknight dinner or a festive occasion. With minimal prep time and straightforward steps, even novice cooks can impress family and friends with this delightful dish!
Ingredients
– 2 pounds baby potatoes
– 6 slices thick-cut bacon
– 1/3 cup honey
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. Cook the bacon in a skillet over medium heat until crispy, then chop it into small pieces.
4. In a large bowl, combine halved potatoes, cooked bacon, olive oil, honey, salt, and pepper.
5. Spread the mixture on a lined baking sheet and roast for 25-30 minutes until golden brown.
6. Serve warm as a flavorful side dish.
Notes
– For added crunch, broil the potatoes for an extra few minutes after roasting.
– Feel free to experiment with different potato varieties like Yukon Golds or sweet potatoes for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 240
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g