Description
Discover the ultimate comfort food with this Hamburger Stroganoff recipe, a quick and satisfying one-pot dinner that will delight your family or guests. In just 30 minutes, you can enjoy tender ground beef simmered in a rich, creamy mushroom sauce served over egg noodles. This easy-to-follow recipe requires minimal prep and cleanup, making it perfect for busy weeknights. Customize it with your favorite ingredients or keep it classic; either way, it’s sure to become a staple in your meal rotation.
Ingredients
– 1 lb lean ground beef
– 8 oz fresh mushrooms, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups low-sodium beef broth
– 1 cup sour cream
– 1 tbsp Dijon mustard
– 8 oz egg noodles
Instructions
1. In a large skillet over medium heat, brown the ground beef until fully cooked.
2. Add onions and mushrooms; sauté until tender.
3. Stir in garlic and cook until fragrant.
4. Pour in beef broth and mustard; bring to a simmer.
5. Add egg noodles; cover and cook according to package instructions until al dente.
6. Remove from heat and mix in sour cream until smooth. Season as needed.
Notes
For added flavor, try using Worcestershire sauce or fresh herbs. Want a vegetarian version? Substitute ground beef with lentils or crumbled tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400
- Fat: 15g
- Carbohydrates: 45g
- Protein: 25g