Description
Ground Beef Casserole is a delightful comfort food that brings together savory ground beef, colorful vegetables, and gooey cheese into one hearty dish. Perfect for busy weeknights or family gatherings, this casserole is easily customizable with your favorite ingredients. With minimal prep and cooking time, it allows you to enjoy a delicious homemade meal without the hassle. This recipe guarantees satisfaction with every bite, making it a must-try for any home cook.
Ingredients
– 1 pound lean ground beef
– 1 medium onion, chopped
– 1 cup bell peppers, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups cooked pasta or rice
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Dried oregano and basil
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef with onions over medium heat; drain excess fat.
3. Add bell peppers and sauté for 5 minutes until softened.
4. Stir in diced tomatoes, salt, pepper, and herbs; mix well.
5. Combine with cooked pasta or rice.
6. Transfer to a greased baking dish and top with cheese.
7. Bake for 25-30 minutes until cheese is golden and bubbly.
Notes
Feel free to add extra vegetables like zucchini or spinach for added nutrition! You can also substitute ground beef with turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g