Ground beef casserole is the ultimate comfort food that brings warmth and satisfaction to any dinner table. This dish combines savory ground beef with a medley of vegetables and creamy sauces, all topped with gooey cheese. It’s perfect for feeding a hungry crowd or enjoying leftovers throughout the week. The beauty of a ground beef casserole lies in its versatility; you can easily customize it with your favorite ingredients or whatever you have on hand. Whether you’re looking for a quick weeknight meal or a dish to impress guests at a gathering, this recipe fits the bill. In this article, we’ll guide you through the process of making a mouthwatering ground beef casserole that is not only easy to prepare but also packed with flavor. Let’s dive into why you’ll love this dish!
Why You’ll Love This Ground Beef Casserole
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Ground Beef Casserole
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef to reduce excess fat while still achieving rich flavor.
- Onion: Chopped onion adds sweetness and depth; yellow or white varieties work best.
- Bell Peppers: Any color will do; they add crunch and vibrant color to the dish.
- Canned Tomatoes: Choose diced tomatoes for moisture; they help unify the flavors.
- Pasta or Rice: Use cooked pasta or rice as the base; it absorbs flavors while providing structure.
- Shredded Cheese: Cheddar cheese is classic; it melts beautifully and creates that gooey top layer.
For the Seasoning:
- Salt and Pepper: Essential seasonings bring out all the flavors in your ingredients.
- Dried Herbs: Oregano and basil complement the meat and vegetables perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even cooking once your casserole goes in.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown one pound of ground beef along with chopped onions until fully cooked. Drain excess fat.
Step 3: Add Vegetables
Stir in chopped bell peppers and cook until they soften slightly—about five minutes will do.
Step 4: Combine Ingredients
Mix in canned tomatoes along with salt, pepper, and dried herbs. Stir thoroughly before adding cooked pasta or rice to combine everything evenly.
Step 5: Assemble the Casserole
Transfer the mixture into a greased baking dish. Top generously with shredded cheese.
Step 6: Bake Until Golden
Place in preheated oven for about 25-30 minutes or until the cheese bubbles and turns golden brown.
Transfer to plates and enjoy a hearty serving of this delightful ground beef casserole!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Add More Veggies: Feel free to include additional vegetables like zucchini or spinach for extra nutrition
- Make Ahead Option: Prepare your casserole in advance and store it in the fridge until ready to bake
How to Serve Ground Beef Casserole
This Ground Beef Casserole is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare components of this Ground Beef Casserole in advance. Brown the ground beef and mix in your favorite seasonings a day ahead. Store it in an airtight container in the refrigerator for up to 24 hours. Prepare your vegetables and cheese ahead as well, keeping them refrigerated until you’re ready to assemble.
- Storing: Leftover Ground Beef Casserole should be stored in an airtight container. It can last in the refrigerator for about three to four days. For longer storage, consider freezing it. Use freezer-safe containers or heavy-duty aluminum foil to wrap individual portions, which can be kept frozen for up to three months.
- Reheating: To reheat leftovers, preheat your oven to 350°F (175°C). Transfer the casserole into an oven-safe dish, cover it with foil, and heat for about 20-25 minutes until warmed through. Alternatively, you can microwave individual portions on medium power for about two minutes, checking periodically to ensure even heating.
FAQs for Ground Beef Casserole :
What is a Ground Beef Casserole?
Ground Beef Casserole is a hearty dish that combines seasoned ground beef, vegetables, and a creamy sauce, often topped with cheese or breadcrumbs. This comforting meal is perfect for family dinners or potlucks. The ingredients can vary based on personal preferences or regional variations. Common additions include pasta, rice, or potatoes, which make the casserole filling. It’s easy to prepare, making it an excellent choice for busy weeknights. The beauty of this dish lies in its versatility; you can customize it with your favorite ingredients while maintaining the essence of a ground beef casserole.
How do I store leftovers of Ground Beef Casserole?
To store leftovers of Ground Beef Casserole properly, allow the dish to cool completely before transferring it to an airtight container. You can refrigerate it for up to three days. If you want to keep it longer, consider freezing individual portions. Wrap each portion tightly in plastic wrap and then place them in a freezer-safe container or bag. When you’re ready to eat, thaw the casserole overnight in the refrigerator and reheat in the oven until heated through. This method ensures that the flavors remain intact while keeping the dish safe for consumption.
Can I make Ground Beef Casserole ahead of time?
Yes, you can prepare Ground Beef Casserole ahead of time! This makes it an ideal option for busy weekdays or special occasions. To do this, assemble all the ingredients as per your recipe but do not bake it immediately. Instead, cover the dish with foil or plastic wrap and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the assembled casserole before baking it. When ready to serve, just remove it from the freezer and let it thaw overnight in the fridge before baking according to your recipe instructions.
What can I substitute for ground beef in a casserole?
If you’re looking to substitute ground beef in your casserole, there are several options available that will still deliver delicious results. Ground turkey or chicken are excellent alternatives that provide leaner protein while maintaining a similar texture. For a vegetarian option, consider using lentils or black beans as they add heartiness and flavor without meat. Crumbled tofu or tempeh also works well as substitutes and absorbs flavors beautifully when seasoned properly. Each alternative may slightly alter the taste but can create equally satisfying casseroles.
How long does it take to cook Ground Beef Casserole?
Cooking time for Ground Beef Casserole typically ranges between 30 to 45 minutes at 350°F (175°C), depending on the specific recipe and size of your dish. If you are preparing a frozen casserole, increase cooking time by about 15-20 minutes and check that it’s heated through completely before serving. It’s essential to ensure that any meat reaches a safe internal temperature of 160°F (70°C) for food safety reasons. Always use an instant-read thermometer for accurate measurement if you’re unsure about doneness.
Can I add vegetables to my Ground Beef Casserole?
Definitely! Adding vegetables to your Ground Beef Casserole enhances both nutrition and flavor. Popular choices include bell peppers, onions, corn, peas, and carrots—each adding color and crunch to every bite. You can either sauté them beforehand or mix them into your casserole raw; they will cook nicely as the dish bakes. Feel free to experiment with seasonal vegetables or whatever you have on hand in your kitchen! Including veggies not only boosts health benefits but also makes your casserole more visually appealing.
Conclusion:
In summary, Ground Beef Casserole is a versatile and satisfying meal perfect for families and gatherings alike. From its customizable nature with various ingredients like vegetables and different proteins to its ease of preparation ahead of time, this dish remains a favorite among many home cooks. Storing leftovers is simple too—just refrigerate or freeze portions for later enjoyment without losing flavor quality. Whether you’re making it from scratch or adapting existing recipes, promises comfort and satisfaction on any dining table! Enjoy experimenting with flavors while embracing this classic dish’s warmth and heartiness.
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Ground Beef Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Ground Beef Casserole is a delightful comfort food that brings together savory ground beef, colorful vegetables, and gooey cheese into one hearty dish. Perfect for busy weeknights or family gatherings, this casserole is easily customizable with your favorite ingredients. With minimal prep and cooking time, it allows you to enjoy a delicious homemade meal without the hassle. This recipe guarantees satisfaction with every bite, making it a must-try for any home cook.
Ingredients
– 1 pound lean ground beef
– 1 medium onion, chopped
– 1 cup bell peppers, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups cooked pasta or rice
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Dried oregano and basil
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef with onions over medium heat; drain excess fat.
3. Add bell peppers and sauté for 5 minutes until softened.
4. Stir in diced tomatoes, salt, pepper, and herbs; mix well.
5. Combine with cooked pasta or rice.
6. Transfer to a greased baking dish and top with cheese.
7. Bake for 25-30 minutes until cheese is golden and bubbly.
Notes
Feel free to add extra vegetables like zucchini or spinach for added nutrition! You can also substitute ground beef with turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g