Description
Green Velvet Brownies with Cream Cheese Frosting are a stunning dessert that brings a playful twist to traditional brownies. With their vibrant green hue and rich chocolate flavor, these brownies are not only visually appealing but also indulgently delicious. Topped with smooth cream cheese frosting, they offer a delightful balance of sweetness and tanginess. Perfect for holidays, parties, or any celebration, this easy-to-follow recipe will elevate your baking game and impress your guests.
Ingredients
– All-purpose flour
– Unsweetened cocoa powder
– Granulated sugar
– Vegetable oil
– Eggs
– Green food coloring
– Cream cheese (softened)
– Powdered sugar
– Vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing or lining it with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix sugar and oil; add eggs one at a time and stir in green food coloring until combined.
4. Gradually add dry ingredients to the wet mixture; mix until just combined.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. While cooling, beat cream cheese with powdered sugar and vanilla until creamy; frost cooled brownies.
Notes
– For a fun variation, consider adding sprinkles on top of the frosting for extra flair.
– You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Protein: 3g