Description
Greek Sheet Pan Chicken Dinner is the perfect weeknight meal that combines vibrant Mediterranean flavors with the convenience of one-pan cooking. This dish features juicy bone-in chicken thighs, roasted alongside bell peppers and red onions, all infused with aromatic herbs and zesty lemon. With minimal prep time and easy cleanup, it’s ideal for busy evenings or casual gatherings. Serve it with a side of fluffy rice or crusty bread to soak up the delicious juices for a satisfying feast.
Ingredients
– Bone-in chicken thighs
– Bell peppers (red, yellow, green)
– Red onion
– Olive oil
– Lemon juice
– Dried oregano
– Garlic cloves
– Feta cheese
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss chicken thighs with olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well coated.
3. On a baking sheet lined with parchment paper, arrange sliced bell peppers and onion wedges; drizzle with olive oil and season.
4. Nestle marinated chicken among the vegetables.
5. Roast in the oven for 35-40 minutes until chicken reaches an internal temperature of 165°F (74°C) and juices run clear.
6. Remove from oven and sprinkle crumbled feta over the top before serving.
Notes
– Customize your veggies by adding zucchini or cherry tomatoes.
– For a flavor boost, marinate the chicken overnight.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 450
- Fat: 32g
- Carbohydrates: 12g
- Protein: 30g