Description
General Tso’s Chicken is a beloved dish that combines crispy, battered chicken with a sweet and spicy sauce, delivering a burst of flavor in every bite. This easy-to-make recipe brings the delightful taste of restaurant-quality General Tso’s right to your kitchen. Perfect for weeknight dinners or casual gatherings, it’s a crowd-pleaser that’s sure to impress family and friends. With its balance of textures and customizable ingredients, you can adjust the spice level to suit your taste. Follow this simple recipe to create a satisfying meal that pairs beautifully with rice or steamed vegetables.
Ingredients
– Boneless, skinless chicken breasts
– Garlic
– Soy sauce
– Brown sugar
– Rice vinegar
– Cornstarch
– Vegetable oil (for frying)
Instructions
1. Cut chicken into bite-sized pieces and season with salt and pepper.
2. Dredge chicken in a mixture of cornstarch and flour until well coated.
3. Heat vegetable oil in a skillet over medium-high heat. Fry the chicken in batches until golden brown (4-5 minutes per batch).
4. In a separate bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, and red pepper flakes.
5. Pour the sauce over the fried chicken in a clean skillet and toss until fully coated.
Notes
– For extra crispiness, double fry the chicken pieces.
– Feel free to add veggies like broccoli or bell peppers for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 25g
- Protein: 22g