Description
Fudgy Brownie Crinkle Cookies are the ultimate indulgence for chocolate lovers. These delightful cookies capture the rich, fudgy essence of brownies while showcasing a beautiful crinkled top dusted with powdered sugar. Soft, chewy, and irresistibly delicious, they are perfect for any occasion—be it a casual gathering or a special celebration. With simple ingredients and easy-to-follow instructions, even novice bakers can create these treats in no time. Enjoy them warm from the oven or pair them with a scoop of vanilla ice cream for a decadent dessert that will impress everyone.
Ingredients
– All-purpose flour
– Unsweetened cocoa powder
– Baking powder
– Salt
– Granulated sugar
– Brown sugar
– Vegetable oil
– Eggs
– Vanilla extract
– Powdered sugar (for dusting)
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix granulated sugar, brown sugar, and oil until smooth. Add eggs one at a time and stir in vanilla extract.
4. Combine wet and dry ingredients until fully mixed. Chill dough for an hour.
5. Roll dough into balls and coat in powdered sugar before placing them on prepared sheets.
6. Bake for 10-12 minutes until slightly underbaked in the center.
Notes
– For extra texture, consider adding chocolate chips or nuts to the dough.
– Ensure you chill the dough to achieve the desired crinkle effect.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g