Fudgy Brownie Crinkle Cookies combine the best of both worlds—rich brownie flavor and the delightful appearance of crinkle cookies. These delicious treats are soft, chewy, and packed with chocolatey goodness. The moment you take a bite, you will experience a burst of flavor that will leave you craving more. With simple ingredients and easy-to-follow steps, this recipe is perfect for bakers of all skill levels. You can whip them up in no time for any occasion. Whether you’re hosting a gathering or just want something sweet to enjoy at home, these fudgy brownie crinkle cookies are sure to impress. Plus, they look gorgeous on any dessert table with their beautiful cracked tops dusted in powdered sugar. Join me as we explore how to create these delightful treats that are perfect for sharing.
Why You’ll Love This Fudgy Brownie Crinkle Cookies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Fudgy Brownie Crinkle Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Standard flour provides the structure needed for these cookies; make sure to measure accurately.
- Cocoa Powder: Use unsweetened cocoa powder to give the cookies their rich chocolate flavor.
- Baking Powder: A small amount helps the cookies rise slightly while keeping them chewy.
- Salt: Enhances the overall flavor; don’t skip it!
- Granulated Sugar: Adds sweetness and contributes to the cookie’s texture.
- Brown Sugar: Provides moisture and adds depth to the flavor profile.
- Vegetable Oil: Keeps the cookies moist and fudgy; it’s a great substitute for butter.
- Eggs: Bind the ingredients together while adding richness.
- Vanilla Extract: A splash enhances the overall flavor with warmth and sweetness.
- Powdered Sugar: Used for dusting on top before baking; it gives the signature crinkly appearance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fudgy Brownie Crinkle Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
Step 3: Combine Sugars and Wet Ingredients
In a large mixing bowl, mix granulated sugar and brown sugar with vegetable oil until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 4: Integrate Dry Ingredients
Gradually add the dry ingredient mixture into the wet mixture while stirring until fully combined and no flour streaks remain.
Step 5: Chill Dough
Cover the bowl with plastic wrap and chill in the refrigerator for about one hour. This helps create that lovely crinkled texture when baked.
Step 6: Shape Cookies
Using a cookie scoop or spoon, drop rounded tablespoons of dough into powdered sugar. Roll them around until fully coated before placing them on prepared baking sheets.
Transfer to plates and enjoy your fudgy brownie crinkle cookies warm from the oven!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Chill Time Matters: Allowing dough to chill ensures thick cookies that maintain their shape during baking
- Avoid Overbaking: Keep an eye on your cookies; they should be slightly underbaked in the center for that perfect fudginess
- Storage Tips: Store leftover cookies in an airtight container at room temperature for up to a week
How to Serve Fudgy Brownie Crinkle Cookies
This Fudgy Brownie Crinkle Cookies is versatile and pairs wonderfully with:
- Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the fudgy richness of the cookies, creating a delightful contrast.
- Coffee or Espresso: A warm beverage enhances the chocolatey flavor of the cookies, making it a perfect afternoon treat.
- Fresh Berries: The tartness of fresh berries balances the sweetness, adding freshness to each bite.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the dough for Fudgy Brownie Crinkle Cookies up to two days in advance. Simply mix all ingredients, shape into balls, and refrigerate in an airtight container until ready to bake.
- Storing: Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, place them in the refrigerator where they will stay fresh for up to two weeks.
- Reheating: To reheat, place cookies in a preheated oven at 350°F (175°C) for about five minutes. This method ensures they regain their soft and fudgy texture without becoming dry.
FAQs
What ingredients do I need for Fudgy Brownie Crinkle Cookies?
To make delicious fudgy brownie crinkle cookies, you will need a mix of basic baking ingredients. Start with unsweetened cocoa powder, which gives these cookies their rich chocolate flavor. You will also require all-purpose flour, granulated sugar, brown sugar, eggs, vanilla extract, baking powder, and a pinch of salt. Additionally, using semi-sweet chocolate chips is recommended to enhance the fudgy texture. Powdered sugar is essential for dusting the cookies after baking, giving them that classic crinkle appearance. Ensure your ingredients are fresh for the best results. The combination of these components creates a cookie that is both chewy and gooey in the center while maintaining a slightly crisp exterior.
How long does it take to bake Fudgy Brownie Crinkle Cookies?
Baking fudgy brownie crinkle cookies typically takes about 10 to 12 minutes at 350°F (175°C). This short baking time ensures that the cookies remain soft and chewy on the inside while developing a beautiful crinkle on the outside. It is crucial not to overbake them; otherwise, they may lose their fudgy texture. When you notice the tops starting to crack and the edges looking set but still soft in the middle, it’s time to take them out of the oven. After removing them from the oven, allow them to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Can I freeze Fudgy Brownie Crinkle Cookies?
Yes, you can freeze fudgy brownie crinkle cookies! Freezing is an excellent option if you want to prepare them in advance or store leftovers. To freeze, ensure that the cookies have cooled completely after baking. Place them in an airtight container or freezer-safe bag separated by layers of parchment paper to prevent sticking. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply thaw at room temperature for about 30 minutes or reheat in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
What makes Fudgy Brownie Crinkle Cookies different from regular brownies?
Fudgy brownie crinkle cookies differ from regular brownies primarily in their texture and shape. While traditional brownies are baked in a pan and cut into squares, these cookies are individually shaped and baked until they develop a crinkly surface. The key lies in the dough; it contains more cocoa powder and less flour than standard cookie recipes, resulting in a denser and fudgier consistency akin to brownies. The addition of powdered sugar on top before baking enhances their visual appeal and adds sweetness without affecting the rich chocolate flavor significantly.
How can I achieve perfect crinkles on my Fudgy Brownie Crinkle Cookies?
To achieve perfect crinkles on your fudgy brownie crinkle cookies, focus on two main factors: dough preparation and baking technique. First, ensure you chill your dough for at least 30 minutes before scooping it onto your baking sheets. Chilling helps control spreading during baking and encourages those lovely cracks to form as they rise in the oven. Secondly, generously coat each cookie ball with powdered sugar before placing it on the baking sheet—this not only adds sweetness but also promotes cracking as they bake.
Can I customize my Fudgy Brownie Crinkle Cookies with add-ins?
Absolutely! Customizing fudgy brownie crinkle cookies is easy and fun. You can incorporate various add-ins based on your preferences or what you have at hand. Consider adding chopped nuts like walnuts or pecans for extra crunch. If you’re a fan of textures, try mixing in some candy pieces or chocolate chunks for added flavor bursts. For a twist on traditional flavors, experiment with peppermint extract or espresso powder for enhanced richness—just remember not to overpower the original chocolatey goodness.
Conclusion
In summary, fudgy brownie crinkle cookies offer an irresistible combination of rich chocolate flavor and delightful texture that makes them an ideal treat for any occasion. The key ingredients include cocoa powder, flour, sugars, eggs, and optional add-ins like nuts or chocolate chips that personalize each batch. Proper chilling of the dough plays a crucial role in achieving those coveted cracks that define this recipe’s charm while preventing overbaking ensures you retain that gooey center we all love. Whether enjoyed fresh from the oven or frozen for later indulgence, these cookies are sure to satisfy your sweet cravings!
Print
Fudgy Brownie Crinkle Cookies Recipe
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Fudgy Brownie Crinkle Cookies are the ultimate indulgence for chocolate lovers. These delightful cookies capture the rich, fudgy essence of brownies while showcasing a beautiful crinkled top dusted with powdered sugar. Soft, chewy, and irresistibly delicious, they are perfect for any occasion—be it a casual gathering or a special celebration. With simple ingredients and easy-to-follow instructions, even novice bakers can create these treats in no time. Enjoy them warm from the oven or pair them with a scoop of vanilla ice cream for a decadent dessert that will impress everyone.
Ingredients
– All-purpose flour
– Unsweetened cocoa powder
– Baking powder
– Salt
– Granulated sugar
– Brown sugar
– Vegetable oil
– Eggs
– Vanilla extract
– Powdered sugar (for dusting)
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix granulated sugar, brown sugar, and oil until smooth. Add eggs one at a time and stir in vanilla extract.
4. Combine wet and dry ingredients until fully mixed. Chill dough for an hour.
5. Roll dough into balls and coat in powdered sugar before placing them on prepared sheets.
6. Bake for 10-12 minutes until slightly underbaked in the center.
Notes
– For extra texture, consider adding chocolate chips or nuts to the dough.
– Ensure you chill the dough to achieve the desired crinkle effect.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g