Description
White Chicken Chili is a delightful and comforting twist on traditional chili, offering a creamy texture and rich flavor profile that’s perfect for chilly evenings or casual get-togethers. This quick and easy recipe combines tender chicken, hearty white beans, and zesty green chiles in a deliciously creamy broth. With minimal prep and cook time, you can whip up this dish in under an hour. Perfectly versatile, you can customize it with your favorite spices or toppings to suit your taste. Enjoy a bowl of warmth that not only satisfies but also delights!
Ingredients
– Boneless, skinless chicken breasts
– Canned white beans (cannellini or great northern)
– Diced green chiles
– Low-sodium chicken broth
– Cream cheese
– Fresh garlic
– Olive oil
– Spices (cumin, paprika, salt, pepper)
Instructions
1. Dice the chicken and sauté in olive oil until browned.
2. Add minced garlic and cook until fragrant.
3. Stir in drained white beans and green chiles.
4. Pour in chicken broth and bring to a gentle simmer.
5. Mix in softened cream cheese until fully melted.
6. Adjust seasoning to taste before serving.
Notes
– For added spice, use hot green chiles or incorporate jalapeños.
– You can prepare components ahead of time for quick assembly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 10g
- Carbohydrates: 30g
- Protein: 28g