Description
Indulge in the rich, creamy delight of homemade Valentine’s Day fudge—a perfect sweet treat for sharing with your loved ones. This easy recipe combines just a few simple ingredients to create a decadent chocolate confection that melts in your mouth. Whether you’re surprising a partner or treating friends, this customizable fudge can be enhanced with nuts, sprinkles, or flavored extracts for a personal touch. Pack it beautifully for a thoughtful gift or serve it at your Valentine’s gathering. With minimal prep time and big flavor, this delightful dessert will surely win hearts this February 14th.
Ingredients
– 1 can sweetened condensed milk
– 2 cups semisweet chocolate chips
– 2 tablespoons butter
– 1 teaspoon vanilla extract
– Optional toppings: colorful sprinkles or chopped nuts
Instructions
1. Line an 8-inch square baking dish with parchment paper.
2. In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
3. Remove from heat, add vanilla extract, and mix well.
4. Pour the mixture into the prepared dish and spread evenly.
5. Sprinkle desired toppings on top and gently press them in.
6. Refrigerate for at least 2 hours until firm; then cut into squares.
Notes
– Use high-quality chocolate for the best flavor.
– Customize by adding ingredients like dried fruit or flavored extracts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g