Description
Easy Stuffed Bell Peppers are a colorful and nutritious dish that effortlessly combines flavor with convenience. Perfect for busy weeknights or casual gatherings, these bell peppers are filled with a savory mixture of ground meat, rice, and zesty spices, all topped with melted cheese. They’re not only visually appealing but also customizable to suit various dietary preferences. Whether you prefer beef, turkey, or a vegetarian filling, this recipe will quickly become a family favorite.
Ingredients
– Fresh bell peppers (any color)
– Ground meat (beef or turkey)
– Cooked rice
– Taco seasoning
– Diced tomatoes
– Shredded cheese
Instructions
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Slice the tops off the bell peppers and remove seeds; arrange them upright in the dish.
3. In a skillet, brown the ground meat until fully cooked. Drain excess fat.
4. Stir in cooked rice, taco seasoning, and diced tomatoes until well combined.
5. Generously fill each pepper with the mixture.
6. Cover with foil and bake for 30 minutes; uncover, add cheese on top, then bake for an additional 10 minutes until melted.
Notes
Customize your stuffing by adding beans or corn for extra nutrition. For meal prep, prepare the filling ahead of time and store in the fridge before stuffing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g