Description
Steak Alfredo is a sumptuous dish that combines tender, juicy steak with a rich, creamy Alfredo sauce over pasta. Perfect for weeknight dinners or special occasions, this easy recipe comes together in just 30 minutes, bringing restaurant-quality flavors to your table. Each bite reveals a delightful balance of textures and flavors, making it a family favorite.
Ingredients
– Tender steak (ribeye or sirloin)
– Fettuccine pasta
– Heavy cream
– Parmesan cheese (freshly grated)
– Garlic (minced)
– Unsalted butter
Instructions
1. Prepare the Pasta: Cook fettuccine in salted boiling water until al dente; drain and set aside.
2. Cook the Steak: In a skillet over medium-high heat, heat oil. Season the steak with salt and pepper, cooking for 4-5 minutes on each side until desired doneness. Let it rest before slicing.
3. Make the Sauce: In the same skillet, reduce heat to medium-low. Add butter and garlic; sauté until fragrant. Stir in heavy cream and gradually add Parmesan cheese until smooth.
4. Combine: Toss pasta with the sauce in the skillet. Slice steak against the grain and lay it atop the pasta.
5. Serve: Garnish with extra Parmesan or parsley, if desired.
Notes
– For added flavor, consider incorporating sautéed mushrooms or spinach into the sauce.
– To lighten up the dish, use leaner cuts of steak and whole wheat pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 620
- Fat: 34g
- Carbohydrates: 45g
- Protein: 36g