Description
Indulge in the vibrant flavors of a Southwest Chicken Wrap, a quick and easy meal that’s perfect for lunch, dinner, or a satisfying snack. This delightful dish features tender chicken breast combined with fresh vegetables and zesty ranch dressing, all wrapped in a soft tortilla. Ready in under 30 minutes, these wraps are not only customizable to suit your taste preferences but also a hit among family and friends. Whether you’re hosting a casual gathering or need a speedy weeknight meal, this recipe is sure to impress.
Ingredients
– 1 pound boneless, skinless chicken breasts
– Large flour or whole wheat tortillas
– Fresh pico de gallo
– Shredded cheddar or Mexican blend cheese
– Crisp romaine or iceberg lettuce
– Ranch dressing
Instructions
1. Cook seasoned chicken breasts in a skillet over medium heat for 6-7 minutes on each side until fully cooked.
2. Let the chicken rest before shredding it with two forks.
3. Warm tortillas in a dry skillet for about one minute per side.
4. Spread ranch dressing down the center of each tortilla, then top with shredded chicken, pico de gallo, cheese, and lettuce.
5. Roll tortillas tightly to enclose the filling and slice in half to serve.
Notes
Add jalapeños for extra heat or include black beans for added texture. Leftover chicken can be repurposed in salads or other wraps!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 30g