Description
Slow Cooker Sausage and Cheesy Potatoes is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This hearty dish combines savory sausage with creamy, cheesy potatoes, creating a delightful meal that practically cooks itself. With just a handful of simple ingredients and minimal prep time, you can set this dish in your slow cooker and let it work its magic while you attend to other tasks. The result is a flavorful casserole that will please everyone at the table. Whether served as a main course or a side dish, this recipe is sure to become a family favorite.
Ingredients
– 1 pound sausage (Italian or smoked)
– 2 pounds Yukon Gold or Russet potatoes
– 1 cup shredded sharp cheddar cheese
– 1/2 cup diced onion
– 1 can cream of mushroom soup
Instructions
1. Wash and dice the potatoes into bite-sized pieces; slice the sausage into rounds.
2. Layer half of the potatoes in the slow cooker, followed by half of the sausage and some diced onions.
3. Mix cream of mushroom soup with half the cheddar cheese and pour over the layers.
4. Add remaining potatoes and sausage, topping with leftover onion and cheese.
5. Cook on low for 6 hours or high for 3 hours until everything is tender.
6. Stir gently before serving.
Notes
– For added nutrition, consider incorporating vegetables like bell peppers or corn.
– Feel free to substitute turkey sausage for a leaner option or opt for plant-based alternatives for a vegetarian dish.
- Prep Time: 15 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 15g