Description
Simple Ground Beef Casserole is the ultimate comfort food that’s both easy to prepare and deliciously satisfying. This hearty dish brings together seasoned ground beef, tender pasta, and gooey cheese, all baked to perfection. Ideal for busy weeknights or family gatherings, you’ll love how quickly it comes together while offering generous servings that please even the pickiest eaters. Customize your casserole with your favorite veggies or spices, and enjoy a warm, inviting meal in just under an hour!
Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes (with juice)
– 2 cups cooked elbow macaroni or egg noodles
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Italian herbs
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef with onions and garlic until fully cooked. Drain excess fat.
3. Stir in the canned tomatoes and seasonings; simmer for 5 minutes.
4. Mix in cooked pasta until well combined.
5. Layer half of the mixture in a greased baking dish, sprinkle half the cheese on top, then add the remaining mixture followed by the rest of the cheese.
6. Cover with foil and bake for 25 minutes; uncover for an additional 5 minutes to brown.
Notes
– Add vegetables like bell peppers or spinach for extra nutrition.
– For a make-ahead option, assemble up to 24 hours in advance and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: Approximately 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g