Description
Shrimp and Sausage Gumbo is a vibrant and hearty dish that brings the essence of Louisiana cuisine right to your table. This flavorful stew combines succulent shrimp with smoky sausage, fresh vegetables, and a blend of Cajun spices, creating a comforting meal perfect for any gathering or cozy night in. With its enticing aroma and rich flavors, it’s sure to become a family favorite. Plus, it’s easy to customize based on your preferences!
Ingredients
– Fresh or frozen shrimp
– Smoked sausage (like Andouille)
– Bell peppers (green and red)
– Onion
– Garlic
– Cajun seasoning
– Canned diced tomatoes
– Chicken broth
– Lemon juice
Instructions
1. In a large pot over medium heat, cook sliced sausage until browned.
2. Add chopped onion, bell peppers, and minced garlic; sauté until softened.
3. Stir in Cajun seasoning and cook for an additional two minutes.
4. Pour in canned tomatoes and chicken broth; bring to a gentle boil.
5. Reduce heat, simmer uncovered for 20 minutes.
6. Add the shrimp during the last five minutes of cooking until they turn pink.
Notes
– Adjust the spiciness by varying the amount of Cajun seasoning.
– For a vegetarian version, substitute shrimp with mushrooms or tofu.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 32g
- Protein: 25g