Description
Sheet Pan Nachos are the ultimate crowd-pleaser, perfect for any gathering or cozy night in. This easy-to-make recipe features crispy tortilla chips topped with melted cheese, seasoned meat, and a rainbow of fresh toppings. In under 30 minutes, you can whip up a delicious platter that invites everyone to dig in. Customize your nachos with black beans, jalapeños, or guacamole to suit your taste. Ideal for parties or casual dinners, these nachos bring fun and flavor to the table.
Ingredients
– Tortilla chips
– Shredded cheddar and Monterey Jack cheese
– Ground beef or turkey
– Black beans
– Jalapeños
– Sour cream
– Guacamole
– Salsa
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet, cook ground meat until browned; season with taco seasoning.
3. Spread tortilla chips on the baking sheet; top with cooked meat, black beans, cheese, and jalapeños.
4. Bake for 10-12 minutes until cheese is melted.
5. Remove from oven and add sour cream, guacamole, salsa, or other toppings as desired.
6. Serve immediately for the best experience.
Notes
– Opt for sturdy tortilla chips to prevent sogginess.
– Mix and match toppings based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 25g