Description
Roasted Zucchini with Parmesan is a vibrant and healthy dish that transforms ordinary zucchini into a gourmet delight. This easy recipe highlights the natural sweetness of fresh zucchini, perfectly complemented by the savory richness of melted Parmesan cheese. With minimal ingredients and straightforward steps, this side dish is ideal for busy weeknights or elegant dinner parties. You can customize the flavors with your favorite herbs and spices, making it an incredibly versatile addition to any meal. Serve it alongside grilled meats or as part of a vegetarian feast—this roasted zucchini is bound to impress!
Ingredients
– 4 medium fresh zucchinis
– 2 tablespoons high-quality olive oil
– ½ cup freshly grated Parmesan cheese
– Salt and pepper to taste
– Optional: Dried herbs (Italian seasoning, oregano)
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash the zucchinis, trim the ends, and slice them into half-moons (about ½ inch thick).
3. In a large bowl, toss zucchini slices with olive oil, salt, pepper, and optional herbs.
4. Arrange the seasoned zucchini in a single layer on a parchment-lined baking sheet.
5. Roast for 15-20 minutes until golden brown and tender, flipping halfway through.
6. Remove from oven, sprinkle with Parmesan cheese, and roast for an additional 5 minutes until melted.
Notes
– Ensure all zucchini slices are uniform in size for even cooking.
– Experiment with different cheeses like mozzarella or feta for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 120
- Fat: 9g
- Carbohydrates: 7g
- Protein: 5g