Description
Roasted Tomato Basil Soup is a delightful comfort food that brings the warmth of summer into your bowl. This easy-to-make recipe highlights the robust flavors of ripe tomatoes and fragrant basil, creating a rich and satisfying dish that’s perfect for cozy evenings or as an elegant starter for dinner parties. With just a handful of fresh ingredients and straightforward steps, this soup can be whipped up in no time, impressing family and friends alike. Serve it with crusty bread or a crisp salad to enhance your dining experience. Get ready to savor each spoonful of this irresistible homemade delight!
Ingredients
– 3 pounds fresh ripe tomatoes
– 1 cup fresh basil leaves
– 1 medium yellow onion
– 4 garlic cloves
– 2 tablespoons olive oil
– 4 cups vegetable broth
– 1 teaspoon sugar
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Halve the tomatoes and place them cut-side up on the baking sheet with chopped onion. Drizzle with olive oil.
3. Roast for 30-35 minutes until caramelized.
4. Transfer roasted vegetables to a blender, add garlic, broth, and sugar, then blend until smooth.
5. Pour the mixture into a pot over medium heat, stir in chopped basil, and simmer for about 10 minutes.
Notes
– For added creaminess, stir in heavy cream or coconut milk before serving.
– Customize seasoning with red pepper flakes or oregano for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g