Description
Quick Homemade Chocolate Bread is a delightful, moist treat that’s both easy to make and irresistibly delicious. Perfect for breakfast, snacks, or dessert, this chocolate bread combines rich cocoa flavor with simple ingredients you probably have at home. Imagine slicing into a warm loaf topped with powdered sugar or your favorite spread—it’s pure indulgence! This recipe takes minimal time and effort, making it perfect for bakers of all skill levels. Whether enjoyed on its own or paired with fresh berries or ice cream, this chocolate bread is sure to impress any crowd.
Ingredients
– All-purpose flour
– Unsweetened cocoa powder
– Granulated sugar
– Baking powder
– Salt
– Milk
– Eggs
– Vegetable oil
Instructions
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, mix milk, eggs, and vegetable oil until well combined.
4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes until a toothpick comes out clean. Allow to cool before slicing.
Notes
– For added richness, substitute half of the vegetable oil with melted butter.
– Consider mixing in chocolate chips or nuts for extra texture.
– You can easily make this bread vegan by using flax eggs and plant-based milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 180
- Fat: 7g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g