Description
Potatoes and green beans come together in a delightful, nutritious side dish that is both easy to prepare and bursting with flavor. This simple recipe showcases the vibrant colors of fresh green beans alongside the creamy texture of Yukon Gold or red potatoes, making it an appealing addition to any meal. Perfect for weeknight dinners or special occasions, this dish enhances your table with its freshness and versatility. With just a few ingredients and straightforward steps, you can create a delicious side that will impress family and friends alike.
Ingredients
– Fresh green beans
– Yukon Gold or red potatoes
– Extra virgin olive oil
– Salt and pepper
– Fresh lemon juice
Instructions
1. Prepare the ingredients: Wash green beans and trim ends; peel and dice potatoes.
2. Boil potatoes: In salted water, cook diced potatoes for 10-15 minutes until tender.
3. Blanch green beans: Add trimmed green beans to boiling potatoes for 3-4 minutes until bright green yet crisp.
4. Drain and cool: Rinse vegetables under cold water to stop cooking.
5. Sauté: In a skillet, heat olive oil, add vegetables, season with salt and pepper, and sauté for 5 minutes.
6. Finish with lemon juice: Drizzle fresh lemon juice over the mixture before serving.
Notes
– For added flavor, consider incorporating minced garlic or fresh herbs like thyme or basil.
– This dish pairs beautifully with grilled meats or can be enjoyed as a hearty vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180
- Fat: 6g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g