Description
Potato Ranch Chicken Casserole is the ultimate comfort food that combines tender chicken, creamy potatoes, and zesty ranch flavors into an irresistible dish. Perfect for any occasion, this easy-to-make casserole is sure to please both kids and adults alike. With minimal prep time and customizable ingredients, you can create a delightful meal in under an hour that will have everyone asking for seconds. This versatile recipe allows for various vegetables and spices, making it a fantastic option for family dinners or casual gatherings.
Ingredients
– 3-4 boneless skinless chicken breasts
– 4 medium Yukon Gold or russet potatoes
– 1 packet ranch dressing mix
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1 cup low-sodium chicken broth
Instructions
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Wash, peel, and slice the potatoes; season the chicken with salt and pepper.
3. In a bowl, mix sliced potatoes with sour cream and ranch dressing until well coated; layer over seasoned chicken.
4. Sprinkle cheddar cheese on top and pour chicken broth around the edges.
5. Bake for 45 minutes or until the chicken is cooked through (165°F internal temperature).
Notes
For added nutrition, consider incorporating vegetables like broccoli or carrots. You can also substitute Greek yogurt for sour cream or use turkey instead of chicken.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 40g
- Protein: 35g