Description
Parmesan Crusted Chicken is a deliciously easy dish that combines tender chicken breasts with a crispy, cheesy coating. This recipe is perfect for weeknight dinners or special occasions, offering a delightful balance of flavor and texture. In just under an hour, you can impress your family and friends with this savory meal that pairs beautifully with salads, pasta, or roasted vegetables. Dive into this culinary delight and elevate your dinner table with every bite!
Ingredients
– Boneless, skinless chicken breasts
– Freshly grated Parmesan cheese
– Breadcrumbs (plain or panko)
– Eggs
– Garlic powder
– Salt and pepper
Instructions
1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
2. Pat the chicken dry and season with salt and pepper.
3. In one bowl, whisk eggs; in another, mix Parmesan, breadcrumbs, garlic powder, and any additional seasonings.
4. Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture.
5. Place on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through.
Notes
– For extra crunch, broil for the last few minutes of cooking.
– Feel free to add herbs or spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 15g
- Protein: 35g