Parmesan crusted chicken is a delightful dish that combines tender chicken with a crispy, cheesy coating. This recipe is perfect for anyone seeking a quick yet flavorful meal option. Not only does it deliver on taste, but it also provides an appealing presentation that can impress your family and friends. In under an hour, you can create a satisfying meal that pairs wonderfully with salads, pasta, or roasted vegetables. Whether you’re preparing a weeknight dinner or hosting a gathering, this dish will become a favorite in your household. Plus, it’s an excellent way to introduce more protein into your diet while enjoying the rich flavors of parmesan cheese. Ready to dive into this culinary adventure? Let’s get cooking!
Why You’ll Love This Parmesan Crusted Chicken
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Grated Parmesan Cheese: Opt for fresh grated cheese for better texture and flavor; avoid pre-packaged options if possible
- Breadcrumbs: Use plain or Italian-style breadcrumbs to add crunch; panko works well too for an extra crispy finish
- Eggs: Two large eggs will help bind the coating to the chicken and create a golden crust when baked
- Garlic Powder: This adds a savory depth to the dish; feel free to adjust according to taste preferences
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
Step 2: Prepare the Chicken
Pat the boneless chicken breasts dry using paper towels. Season both sides with salt and pepper to enhance the flavor.
Step 3: Set Up Your Breading Station
In one bowl, whisk together two eggs until smooth. In another bowl, combine grated parmesan cheese, breadcrumbs, garlic powder, and any other desired seasonings.
Step 4: Coat the Chicken
Dip each piece of chicken first into the egg mixture and then into the breadcrumb mixture. Ensure each breast is fully coated before placing it on the prepared baking sheet.
Step 5: Bake Until Golden
Transfer the baking sheet to your preheated oven. Bake for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of at least 165°F (74°C).
Step 6: Serve It Up
Once done baking, let the chicken rest briefly before serving. Transfer to plates and drizzle with lemon juice for an extra touch of brightness.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Crispier Texture: For added crunchiness, consider broiling the chicken during the last few minutes of cooking
How to Serve Parmesan Crusted Chicken
This Parmesan Crusted Chicken is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the chicken by breading it up to two hours in advance. Place the breaded chicken on a baking sheet lined with parchment paper, cover it with plastic wrap, and refrigerate until ready to cook.
- Storing: Store any leftover Parmesan Crusted Chicken in an airtight container in the refrigerator for up to three days. For longer storage, freeze it in a freezer-safe container or bag for up to three months.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking tray and heat for about 15-20 minutes until warmed through. Alternatively, you can use a microwave, heating in short intervals until hot.
FAQs for Parmesan Crusted Chicken:
What is Parmesan Crusted Chicken?
Parmesan Crusted Chicken is a delectable dish featuring chicken breasts coated in a mixture of grated Parmesan cheese, breadcrumbs, and various seasonings. This combination creates a crispy, golden crust while keeping the chicken tender and juicy inside. It’s an easy recipe to prepare, making it perfect for weeknight dinners or special occasions. The savory flavor of Parmesan enhances the chicken, offering a delightful contrast to its natural taste. Serve it with a side of vegetables or over pasta for a complete meal that your family will love.
How do I make Parmesan Crusted Chicken healthier?
To make Parmesan Crusted Chicken healthier, consider using whole grain breadcrumbs instead of regular ones. You can also opt for baking instead of frying, which reduces the amount of oil used. Another tip is to use skinless chicken breasts to lower the fat content. Additionally, you can incorporate herbs and spices like garlic powder or Italian seasoning into the crust mixture for added flavor without extra calories. Pairing this dish with steamed vegetables or a fresh salad can also enhance its nutritional value.
Can I use other cheeses in place of Parmesan?
Yes, you can experiment with other cheeses when making Parmesan Crusted Chicken. While Parmesan offers a distinct flavor, alternatives like Pecorino Romano or Asiago can work well too. Cheddar cheese provides a different taste profile and melts beautifully, creating a rich crust. If you’re looking for something milder, mozzarella could be an option; however, it may not provide the same level of crispiness as Parmesan. Feel free to mix different cheeses to create your own unique flavor combination.
What sides pair well with Parmesan Crusted Chicken?
Parmesan Crusted Chicken pairs wonderfully with several sides that complement its flavors. A fresh garden salad tossed with vinaigrette adds brightness and crunch. Roasted vegetables such as asparagus, carrots, or Brussels sprouts provide both color and nutrition on your plate. For a heartier option, serve the chicken over pasta with marinara sauce or garlic butter sauce. Mashed potatoes or quinoa also make excellent sides that balance out this crispy chicken dish.
Can I prepare Parmesan Crusted Chicken in advance?
Yes, you can prepare Parmesan Crusted Chicken in advance! To do this, coat the chicken breasts with the cheese and breadcrumb mixture before refrigerating them for up to 24 hours. This allows the flavors to meld together nicely before cooking. When you’re ready to cook, just pop them in the oven or skillet as directed in your recipe. Keep in mind that if you freeze them after coating, they may lose some texture upon reheating; thus it’s best to bake them fresh when possible.
How do I store leftover Parmesan Crusted Chicken?
To store leftover Parmesan Crusted Chicken properly, let it cool completely before placing it in an airtight container in the refrigerator. It should last for about three to four days when stored correctly. For longer storage options, you can freeze leftovers by wrapping each piece tightly in plastic wrap and then placing them in airtight freezer bags; they will remain good for up to three months. When ready to enjoy again, simply thaw overnight in the refrigerator and reheat gently in the oven to maintain its crispiness.
Conclusion for Parmesan Crusted Chicken:
Parmesan Crusted Chicken is an easy yet impressive dish that elevates any meal with its flavorful crust and tender meat inside. You can prepare it quickly on busy weeknights or save it for special gatherings; it never disappoints! By experimenting with different side dishes and even cheeses, you can customize this recipe according to your family’s preferences. Remember that storing leftovers correctly allows you to savor this delicious meal later on too! Overall, whether served alongside fresh veggies or pasta, this dish remains a crowd-pleaser worthy of your dinner table.
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Easy Parmesan Crusted Chicken Recipe
- Total Time: 45 minutes
- Yield: 4 servings
Description
Parmesan Crusted Chicken is a deliciously easy dish that combines tender chicken breasts with a crispy, cheesy coating. This recipe is perfect for weeknight dinners or special occasions, offering a delightful balance of flavor and texture. In just under an hour, you can impress your family and friends with this savory meal that pairs beautifully with salads, pasta, or roasted vegetables. Dive into this culinary delight and elevate your dinner table with every bite!
Ingredients
– Boneless, skinless chicken breasts
– Freshly grated Parmesan cheese
– Breadcrumbs (plain or panko)
– Eggs
– Garlic powder
– Salt and pepper
Instructions
1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
2. Pat the chicken dry and season with salt and pepper.
3. In one bowl, whisk eggs; in another, mix Parmesan, breadcrumbs, garlic powder, and any additional seasonings.
4. Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture.
5. Place on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through.
Notes
– For extra crunch, broil for the last few minutes of cooking.
– Feel free to add herbs or spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 15g
- Protein: 35g