Description
Pandan Coconut Cake is a tropical delight that combines the fragrant essence of pandan leaves with the rich creaminess of coconut milk. This moist and vibrant cake is not only a feast for the eyes with its stunning green hue but also a treat for your taste buds, making it perfect for any occasion—from casual gatherings to festive celebrations. With a simple preparation process, even novice bakers can create this exquisite dessert that will surely impress friends and family. Follow our easy steps to bring the flavors of Southeast Asia into your kitchen!
Ingredients
– 1 cup pandan extract or fresh pandan leaves
– 1 cup full-fat coconut milk
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 2 tsp baking powder
– 3 large eggs
Instructions
1. Preheat oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine coconut milk, pandan extract, and sugar; whisk until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk flour and baking powder; gradually mix into the wet ingredients until combined.
5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cool before transferring to a wire rack.
Notes
– For enhanced flavor, use fresh pandan leaves when possible.
– Store leftovers in an airtight container; they keep well at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 210
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g