Description
Oven Baked Salmon is a simple and delicious dish that brings the flavors of the sea right to your dinner table. Perfect for any occasion, this recipe combines fresh salmon fillets with zesty lemon juice and aromatic garlic powder, resulting in a meal that is both nutritious and satisfying. In just under 30 minutes, you can serve up perfectly baked salmon that is tender, flaky, and full of flavor. Whether you’re cooking for your family or entertaining guests, this easy recipe will leave everyone impressed.
Ingredients
– Fresh salmon fillets
– Extra virgin olive oil
– Fresh lemon juice
– Garlic powder
– Salt and pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. Lightly coat a baking dish with olive oil.
3. Place the salmon fillets in the dish and drizzle with olive oil and lemon juice. Sprinkle garlic powder, salt, and pepper evenly over each fillet.
4. Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork.
5. For added crispiness, broil for an additional minute at the end of cooking.
Notes
– Use skin-on or skinless fillets based on preference.
– Let salmon sit at room temperature for 15 minutes before baking for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 250
- Fat: 15g
- Protein: 25g