Description
Mongolian Ground Beef Noodles is a delightful dish that brings together savory ground beef, tender egg noodles, and a rich sauce, all in under 30 minutes. This quick recipe combines sweet and salty flavors, making it perfect for busy weeknights or casual gatherings. With customizable ingredients, you can easily adapt it to suit your taste preferences, whether by adding vegetables or adjusting spices. Enjoy the comforting goodness of homemade Mongolian noodles that rival any takeout!
Ingredients
– Ground beef (lean)
– Egg noodles
– Green onions
– Soy sauce (low-sodium)
– Brown sugar
– Garlic cloves
– Ginger root
Instructions
1. Prepare the Noodles: Boil water in a large pot and cook egg noodles until al dente. Drain and set aside.
2. Cook the Beef: In a skillet over medium-high heat, brown ground beef for about 5-7 minutes, breaking up clumps as it cooks.
3. Make the Sauce: In a bowl, mix soy sauce, brown sugar, minced garlic, and grated ginger until combined.
4. Combine Everything: Add cooked noodles to the skillet with beef, pour the sauce over, and toss to coat. Heat for an additional couple of minutes.
5. Serve: Garnish with sliced green onions before serving.
Notes
– For added nutrition, mix in chopped bell peppers or broccoli during cooking.
– Substitute ground beef with turkey or plant-based alternatives for different dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 15g
- Carbohydrates: 50g
- Protein: 28g