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Easy Mini Sausage Rolls Recipe


  • Author: Patricia

Ingredients

Scale
  • 1 lb sausage meat
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 sheets of store-bought puff pastry, thawed
  • 1 egg, beaten for egg wash

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the Sausage: In a bowl, combine the sausage meat with thyme, garlic powder, onion powder, salt, and pepper. Mix well to evenly distribute the spices.
  3. Prepare the Pastry: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into six equal squares or rectangles.
  4. Assemble the Rolls: Divide the seasoned sausage meat among the pastry squares, placing a small amount in the center of each. Roll the pastry around the sausage meat and seal the edges.
  5. Apply Egg Wash: Brush the top of each sausage roll with the beaten egg to ensure a golden finish.
  6. Bake: Place the sausage rolls on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is puffed and golden brown.
  7. Serve: Allow the sausage rolls to cool slightly before serving. Serve warm or at room temperature with your choice of dipping sauce.