Description
Easy Homemade Soft Pretzels are the ultimate snack that brings the warmth of a bakery right into your kitchen. With their golden-brown crust and soft, chewy interior, these pretzels are perfect for game nights, casual gatherings, or just indulging yourself at home. This simple recipe requires minimal preparation and common ingredients, allowing even novice bakers to create delicious results. Serve them warm with your favorite dips like cheese sauce or mustard for a classic treat that will impress everyone.
Ingredients
– All-Purpose Flour
– Active Dry Yeast
– Warm Water
– Sugar
– Salt
– Baking Soda (for the bath)
Instructions
1. In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit until frothy (about 5 minutes). Add salt and gradually mix in flour until dough forms.
2. Knead on a floured surface for about 5 minutes until smooth. Place in an oiled bowl covered with a cloth and let it rise until doubled (about 1 hour).
3. Preheat oven to 450°F (230°C) and prepare baking sheets.
4. Shape risen dough into pretzel forms.
5. Boil shaped pretzels in baking soda water for 30 seconds each, then place on baking sheets and sprinkle with coarse salt.
6. Bake for 12 minutes or until golden brown.
Notes
– Customize your pretzels by adding garlic powder or cheese into the dough.
– Experiment with toppings like cinnamon sugar or everything bagel seasoning.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 210
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g