Description
Indulge in the heartwarming flavors of this Easy Homemade Salisbury Steak Recipe, a classic comfort dish that’s perfect for weeknight dinners or special occasions. Juicy ground beef patties are enveloped in a rich mushroom gravy, creating a satisfying meal that will have your family asking for seconds. With just a handful of ingredients and straightforward steps, you can whip up this savory delight in no time. Serve it alongside creamy mashed potatoes or steamed vegetables to make it a complete dinner experience everyone will love.
Ingredients
– 1 lb ground beef (80% lean)
– 1 medium onion, finely chopped
– ½ cup plain bread crumbs
– 1 egg
– 1 can cream of mushroom soup
– 1 cup low-sodium beef broth
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
Instructions
1. In a bowl, combine ground beef, onion, bread crumbs, egg, salt, and pepper. Mix until combined.
2. Form the mixture into four patties.
3. Heat oil in a skillet over medium heat and brown the patties for about 4 minutes on each side; remove from skillet.
4. In the same skillet, combine mushroom soup and beef broth. Stir in Worcestershire sauce and bring to a simmer.
5. Return patties to the skillet, cover, and cook for an additional 10 minutes.
6. Serve hot with sauce drizzled on top.
Notes
– For extra flavor, add garlic powder or herbs to the meat mixture.
– Substitute ground turkey or plant-based meat for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 22g
- Carbohydrates: 18g
- Protein: 25g