Are you looking for a comforting meal that is both satisfying and easy to prepare? Look no further than this easy homemade Salisbury steak recipe! This classic dish combines juicy ground beef patties with rich mushroom gravy, making it perfect for a cozy family dinner or a special occasion. With just a few simple ingredients and straightforward steps, you’ll have a hearty meal on the table in no time. The flavors meld beautifully, creating a dish that is sure to please even the pickiest eaters. Whether served over mashed potatoes or alongside steamed vegetables, this Salisbury steak is versatile enough to fit any dining scenario. So grab your apron and get ready to whip up this delicious comfort food that will leave everyone asking for seconds!
Why You’ll Love This Easy Homemade Salisbury Steak Recipe
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Easy Homemade Salisbury Steak Recipe
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use a good quality ground beef with around 80% lean content to ensure juicy patties.
- Onion: Finely chop one medium onion to add flavor and moisture to the patties.
- Bread Crumbs: Use plain bread crumbs to help bind the meat together while keeping it tender.
- Eggs: One egg acts as a binder to hold all the ingredients together in each patty.
- Mushroom Soup: Cream of mushroom soup serves as the base for your savory gravy.
For the Sauce:
- Beef Broth: Use low-sodium beef broth for added flavor without excessive saltiness.
- Worcestershire Sauce: A splash of Worcestershire sauce enhances the umami taste of the gravy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Homemade Salisbury Steak Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Patties
In a large bowl, combine ground beef, chopped onion, bread crumbs, egg, salt, and pepper. Mix until just combined; avoid overmixing.
Step 2: Form Patties
Shape the mixture into four equal-sized patties about three-quarters of an inch thick.
Step 3: Brown the Patties
Heat a skillet over medium heat and add oil. Cook the patties for about four minutes on each side until browned; remove from skillet.
Step 4: Make the Gravy
In the same skillet, add cream of mushroom soup and beef broth. Stir in Worcestershire sauce and bring to a simmer.
Step 5: Combine Patties with Gravy
Return the browned patties to the skillet and reduce heat. Cover and cook for another ten minutes until heated through.
Step 6: Serve
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the patties in seasonings overnight
How to Serve Easy Homemade Salisbury Steak Recipe
This Easy Homemade Salisbury Steak Recipe is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the meat mixture and form patties a day in advance. Simply cover them with plastic wrap and refrigerate for up to 24 hours before cooking.
- Storing: Leftover Salisbury steak can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze cooked patties in a freezer-safe container for up to three months.
- Reheating: To reheat, place the steak in a skillet over medium heat, adding a splash of broth or water to keep it moist. Cover with a lid and heat for about 5-7 minutes, or until warmed through. Alternatively, microwave on medium power for about 2-3 minutes, checking often.
FAQs for Easy Homemade Salisbury Steak Recipe:
What ingredients do I need for an Easy Homemade Salisbury Steak Recipe?
To create a delightful Easy Homemade Salisbury Steak Recipe, you’ll need a few essential ingredients. Start with ground beef, which serves as the base for the patties. You’ll also need breadcrumbs to help bind the mixture, along with an egg for added moisture and richness. For seasoning, use salt, pepper, garlic powder, and onion powder to enhance the flavor.
Additionally, prepare a savory gravy using beef broth, Worcestershire sauce, and sliced onions. Fresh parsley can be used as a garnish for a vibrant finish. By gathering these simple ingredients, you can whip up this comforting dish that’s perfect for family dinners or special occasions.
How long does it take to cook the Easy Homemade Salisbury Steak?
Cooking time is crucial when preparing an Easy Homemade Salisbury Steak Recipe. From start to finish, you’ll typically spend about 30 to 40 minutes in the kitchen. This includes around 10 minutes for prep work—mixing the ingredients and shaping the patties—and 20 to 30 minutes for cooking.
First, brown the patties in a skillet over medium heat until they develop a nice crust. Then, prepare the gravy by sautéing onions and adding broth and seasonings. Allow everything to simmer together so flavors meld beautifully. This efficient cooking time means you can enjoy a hearty meal without spending hours in the kitchen!
Can I make Easy Homemade Salisbury Steak ahead of time?
Yes, you can definitely make an Easy Homemade Salisbury Steak Recipe ahead of time! Preparing this dish in advance is convenient for busy weeknights or family gatherings. You can form the patties and store them in an airtight container in the refrigerator up to one day before cooking.
Additionally, if you want even more convenience, consider freezing the cooked patties along with their gravy. Simply allow them to cool completely before transferring them into freezer-safe containers. When you’re ready to eat, reheat them on low heat on the stovetop or in the microwave until thoroughly warmed through.
What sides pair well with Easy Homemade Salisbury Steak?
Choosing sides is essential when serving your Easy Homemade Salisbury Steak Recipe. Classic accompaniments include creamy mashed potatoes or buttered egg noodles that complement the rich gravy beautifully. For a healthier option, steamed vegetables like green beans or broccoli add color and nutrition to your plate.
Corn on the cob or a fresh garden salad are also excellent choices that bring variety to your meal. By selecting these side dishes, you’ll create a balanced dinner that everyone will love while enhancing your homemade steak experience.
Is there a vegetarian alternative to Easy Homemade Salisbury Steak?
If you’re looking for a vegetarian alternative to an Easy Homemade Salisbury Steak Recipe, consider using lentils or mushrooms as substitutes for ground beef. Lentils provide protein and texture while being packed with nutrients. You can mix cooked lentils with breadcrumbs and spices to form patties.
Mushrooms offer an earthy flavor that pairs well with traditional gravy ingredients like soy sauce and vegetable broth. By experimenting with these options, you can create a delicious plant-based version of Salisbury steak that satisfies both vegetarians and meat-lovers alike!
How do I store leftover Easy Homemade Salisbury Steak?
Storing leftovers from your Easy Homemade Salisbury Steak Recipe is simple! Allow any uneaten portions to cool down before transferring them into airtight containers. They can be kept in the refrigerator for up to three days or frozen for longer storage—about two months.
When reheating, ensure that you warm it thoroughly either on the stove over low heat or in the microwave until heated through completely. Proper storage not only preserves flavor but also maintains food safety standards so you can enjoy this comforting dish again later!
Conclusion for Easy Homemade Salisbury Steak Recipe:
In summary, this Easy Homemade Salisbury Steak Recipe provides a flavorful dish that’s perfect for any occasion. With simple ingredients such as ground beef, breadcrumbs, and savory gravy components like Worcestershire sauce and beef broth, it offers both taste and comfort.
Preparation takes just about 30-40 minutes from start to finish, making it accessible even on busy nights. Plus, leftovers are easy to store and reheat! Whether served alongside classic sides like mashed potatoes or creatively adapted into vegetarian versions using lentils or mushrooms, this recipe remains versatile and satisfying.
Try making this delicious meal at home; it’s sure to become a favorite among family and friends!
Print
Easy Homemade Salisbury Steak Recipe
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the heartwarming flavors of this Easy Homemade Salisbury Steak Recipe, a classic comfort dish that’s perfect for weeknight dinners or special occasions. Juicy ground beef patties are enveloped in a rich mushroom gravy, creating a satisfying meal that will have your family asking for seconds. With just a handful of ingredients and straightforward steps, you can whip up this savory delight in no time. Serve it alongside creamy mashed potatoes or steamed vegetables to make it a complete dinner experience everyone will love.
Ingredients
– 1 lb ground beef (80% lean)
– 1 medium onion, finely chopped
– ½ cup plain bread crumbs
– 1 egg
– 1 can cream of mushroom soup
– 1 cup low-sodium beef broth
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
Instructions
1. In a bowl, combine ground beef, onion, bread crumbs, egg, salt, and pepper. Mix until combined.
2. Form the mixture into four patties.
3. Heat oil in a skillet over medium heat and brown the patties for about 4 minutes on each side; remove from skillet.
4. In the same skillet, combine mushroom soup and beef broth. Stir in Worcestershire sauce and bring to a simmer.
5. Return patties to the skillet, cover, and cook for an additional 10 minutes.
6. Serve hot with sauce drizzled on top.
Notes
– For extra flavor, add garlic powder or herbs to the meat mixture.
– Substitute ground turkey or plant-based meat for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 22g
- Carbohydrates: 18g
- Protein: 25g