Description
Indulge in the comforting aroma of freshly baked Easy Homemade French Bread, perfect for novice bakers and seasoned pros alike. This simple recipe yields a perfectly crusty exterior with a soft, chewy interior that pairs beautifully with soups, salads, or as a delightful snack. With minimal hands-on time and straightforward steps, you’ll be able to impress your family and friends in no time. Elevate any meal or gathering with this classic bread that is sure to become a staple in your kitchen.
Ingredients
– 3 cups all-purpose flour
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 cup warm water (110°F/43°C)
– 1 tablespoon sugar
– 1 teaspoon salt
Instructions
1. In a small bowl, combine warm water and sugar; sprinkle yeast on top. Let sit for 5 minutes until frothy.
2. In a large bowl, mix flour and salt. Create a well in the center, pour in the yeast mixture, and stir to form dough.
3. Knead on a floured surface for 8-10 minutes until smooth.
4. Place dough in an oiled bowl, cover, and let rise in a warm place until doubled (about 1 hour).
5. Shape into a loaf and place seam-side down in a greased loaf pan. Cover and let rise for another 30 minutes.
6. Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.
Notes
– For added flavor, consider mixing herbs like rosemary or thyme into the dough.
– If you prefer a crisper crust, use a baking stone instead of a loaf pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 130
- Carbohydrates: 25g
- Protein: 4g