Description
Homemade Focaccia Bread is a delightful Italian flatbread that boasts a light, airy texture and a rich flavor profile. Perfectly golden crusted and topped with aromatic herbs, it serves as an exceptional side or base for delicious sandwiches. With just a few simple ingredients often found in your pantry, you can easily create this bakery-quality bread right at home. Enjoy it fresh out of the oven dipped in olive oil and balsamic vinegar, or use it to soak up savory soups and stews. Whether you’re a novice cook or an experienced baker, this easy recipe will elevate your dining experience and impress your family and friends.
Ingredients
– 4 cups all-purpose flour
– 1.5 cups warm water (110°F/43°C)
– 2.25 teaspoons active dry yeast (1 packet)
– 0.5 cup extra virgin olive oil
– 1 tablespoon salt
Instructions
1. Activate the Yeast: Combine warm water and yeast; let sit for 5 minutes until frothy.
2. Prepare the Dough: Mix flour and salt in a bowl; add yeast mixture and half the olive oil, stirring until sticky.
3. Knead: On a floured surface, knead dough for about 10 minutes until smooth.
4. Rise: Place in an oiled bowl, cover, and let rise until doubled (about 1 hour).
5. Shape: Punch down dough and stretch onto a greased baking sheet.
6. Add Toppings: Drizzle with olive oil, create dimples, sprinkle with sea salt, and add desired toppings.
7. Bake: Preheat oven to 400°F (200°C) and bake for 25 minutes until golden.
Notes
– Use fresh ingredients for the best results.
– Feel free to experiment with toppings like rosemary or sun-dried tomatoes.
– For extra flavor, allow the dough to rise in the fridge overnight.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150
- Fat: 3g
- Carbohydrates: 28g
- Protein: 4g