Description
Indulge in the delightful taste of Greek Yogurt Raspberry Muffins, a perfect blend of creamy Greek yogurt and fresh raspberries. These muffins are not only moist and fluffy but also packed with protein, making them an ideal choice for breakfast or a healthy snack. With minimal prep time and straightforward steps, even novice bakers can create these vibrant treats in no time. Enjoy them warm from the oven or store them for later; they maintain their deliciousness for days. Simple to make and customizable with various fruits or nuts, this recipe is sure to become a family favorite.
Ingredients
– 1 cup all-purpose flour
– 1 tsp baking powder
– ½ cup sugar (adjust to taste)
– 1 cup plain Greek yogurt
– 2 large eggs
– 1 cup fresh raspberries
– 1 tsp vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
2. In a bowl, whisk together flour, baking powder, and sugar.
3. In another bowl, mix Greek yogurt, eggs, and vanilla until smooth.
4. Gently combine the wet mixture with dry ingredients until just mixed.
5. Fold in raspberries carefully.
6. Spoon batter into muffin cups and bake for 20-25 minutes until golden.
Notes
– Feel free to substitute with other fruits like blueberries or strawberries for a twist.
– Store leftovers in an airtight container for up to three days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 160
- Fat: 5g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g