Description
Easy Greek Chicken Meatballs with Lemon Orzo is a delightful and refreshing dish that brings the vibrant flavors of the Mediterranean right to your kitchen. Juicy ground chicken meatballs are seasoned with aromatic herbs and zesty lemon, making them perfect for any occasion—from weeknight dinners to festive gatherings. Served over a bed of tangy lemon orzo, this meal is not only quick to prepare but also customizable with your favorite vegetables. With a total preparation and cooking time of under an hour, you can have a satisfying and nutritious dinner on the table in no time.
Ingredients
– Ground chicken
– Fresh parsley
– Dried oregano
– Garlic cloves
– Lemon zest
– Orzo pasta
– Chicken broth
Instructions
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix ground chicken, chopped parsley, minced garlic, oregano, lemon zest, salt, and pepper.
3. Form mixture into small meatballs and place on a parchment-lined baking sheet.
4. Bake for 20 minutes until golden brown.
5. Cook orzo in boiling chicken broth according to package instructions until al dente.
6. Toss cooked orzo with lemon zest and parsley before serving alongside meatballs.
Notes
– Customize by adding diced vegetables like spinach or bell peppers to the meatball mixture.
– For added flavor, marinate ingredients overnight.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g