Description
Garlic Parmesan Fries are a delicious twist on traditional fries that bring together the irresistible flavors of garlic and rich Parmesan cheese. These crispy, golden-brown delights are perfect as a snack or side dish for any occasion, from casual family dinners to festive gatherings. With just a few simple ingredients and easy-to-follow steps, you can whip up this crowd-pleaser in no time. Serve them hot with your favorite dipping sauces for an extra flavor boost!
Ingredients
– 2 large russet potatoes
– 2 tablespoons extra virgin olive oil
– 3 cloves fresh garlic, minced
– ½ cup freshly grated Parmesan cheese
– Salt and pepper to taste
Instructions
1. Preheat your oven to 425°F (220°C).
2. Wash, peel, and cut the potatoes into even-sized wedges or sticks.
3. In a large bowl, toss the potato pieces with olive oil, minced garlic, salt, and pepper until evenly coated.
4. Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
5. Bake for 25-30 minutes until golden brown and crispy.
6. Remove from oven, sprinkle with Parmesan cheese, and bake for an additional 5 minutes until melted.
7. Serve immediately, garnished with more cheese or fresh herbs if desired.
Notes
– For extra crunch, soak cut potatoes in cold water for 30 minutes before seasoning.
– Customize your fries by adding spices like red pepper flakes for heat or fresh herbs for freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 250
- Sodium: 400mg
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g