Description
Garlic Butter Noodles are the epitome of comfort food, combining the rich flavors of garlic and buttery goodness in a quick and easy dish. Perfect for busy weeknights or as a delightful side, this recipe takes just 20 minutes to prepare and cook. The simplicity of the ingredients allows for versatility—customize with your favorite vegetables or proteins for a heartier meal. Enjoy these luscious noodles tossed in a fragrant garlic butter sauce, topped with Parmigiano-Reggiano cheese and fresh herbs for an irresistible finish.
Ingredients
– Spaghetti or preferred noodles
– Unsalted butter
– Fresh garlic
– Parmigiano-Reggiano cheese
– Fresh parsley (optional)
Instructions
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a skillet, melt unsalted butter over medium heat until foamy.
3. Sauté minced garlic in the melted butter for about one minute until fragrant.
4. Add drained noodles to the skillet and toss to coat in the garlic butter.
5. Sprinkle grated cheese and parsley over the noodles, mixing well.
6. Serve immediately, drizzling with extra melted butter if desired.
Notes
– Feel free to add vegetables like spinach or cherry tomatoes to enhance flavor and nutrition.
– For protein lovers, grilled chicken or shrimp can be mixed in for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g