Description
Garlic bread rolls are a delightful treat that combines the irresistible flavors of garlic and buttery goodness, wrapped in soft, fluffy bread. This easy-to-follow recipe is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With just a few simple ingredients, you can create these mouthwatering rolls that pair wonderfully with pasta, soups, or as a snack on their own. Enjoy the heavenly aroma of freshly baked garlic bread rolls wafting through your kitchen in under an hour!
Ingredients
– All-purpose flour
– Active dry yeast
– Warm water
– Sugar
– Salt
– Unsalted butter
– Fresh garlic (minced)
– Optional: Chopped parsley
Instructions
1. In a mixing bowl, combine warm water and sugar; sprinkle yeast on top and let sit until frothy.
2. Stir in flour and salt until a shaggy dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth.
4. Let the dough rise in a greased bowl covered with a cloth for about 1 hour or until doubled.
5. Meanwhile, melt butter and cook minced garlic on low heat until fragrant.
6. Punch down the dough, shape into rolls, and place them close together on a greased baking sheet.
7. Drizzle with garlic butter and bake at 375°F (190°C) for 20 minutes or until golden brown.
Notes
– For extra flavor, mix in herbs like oregano or add cheese inside the rolls before baking.
– Leftover rolls can be stored at room temperature for up to 2 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Fat: 5g
- Carbohydrates: 22g
- Protein: 4g