Description
Easy Frosted Sugar Cookie Bars are the ultimate sweet treat that combines a soft, chewy cookie base with a luscious layer of creamy frosting. Perfect for celebrations or casual snacking, these bars are incredibly simple to make and can be customized to suit any occasion. With just a handful of common ingredients, you’ll have a delightful dessert that will impress your family and friends.
Ingredients
– 2 ½ cups all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter (softened)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ¼ teaspoon salt
– For frosting: 3 cups powdered sugar, ½ cup butter, 2 tablespoons milk, and additional vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs and vanilla, mixing until combined.
4. In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until fully incorporated.
5. Spread the dough evenly in the prepared pan and bake for approximately 25 minutes.
6. Allow to cool before frosting with a mixture of powdered sugar, butter, milk, and vanilla.
Notes
Feel free to experiment by adding almond extract for a nutty flavor or cocoa powder for chocolate frosting. Decorate with sprinkles or fresh berries for added flair!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 200
- Fat: 9g
- Carbohydrates: 30g
- Protein: 2g