Description
Easy French Dip Sliders are the ultimate crowd-pleaser, combining tender beef and melty Swiss cheese nestled in soft slider buns. This quick recipe is perfect for game day, casual gatherings, or a satisfying weeknight dinner. With minimal prep and cook time, you can whip up these flavorful sliders in no time, allowing you to spend more moments with your loved ones. Pair them with a savory au jus dipping sauce for an irresistible finish that will have everyone coming back for seconds!
Ingredients
– Slider rolls (Hawaiian buns recommended)
– Lean beef roast (chuck or sirloin)
– Sautéed onions (yellow or sweet)
– Swiss cheese (or provolone)
– Beef broth (low-sodium)
– Worcestershire sauce
– Garlic powder
Instructions
1. Preheat your oven to 350°F (175°C).
2. Season the beef roast with salt and pepper, sear in a skillet until browned.
3. Transfer to a slow cooker with beef broth, Worcestershire sauce, and garlic powder; cook on low for 6 hours.
4. Sauté onions in the same skillet until caramelized.
5. Assemble sliders with beef slices, sautéed onions, and cheese on sliced rolls.
6. Bake assembled sliders for 15 minutes until heated through.
Notes
– For added flavor, consider marinating the beef overnight.
– Customize by adding peppers or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g
- Protein: 22g