Description
Easy Elegant Pastries are the perfect solution for anyone wanting to impress guests with delightful desserts that are surprisingly simple to make. With a flaky puff pastry base and a luscious whipped cream filling, these pastries can be customized to suit any taste or occasion. Whether you’re hosting a casual get-together or celebrating a special event, this recipe allows you to create visually stunning treats that taste as good as they look. Serve them with fresh berries and a light glaze for an irresistible touch!
Ingredients
– Puff pastry sheets
– Heavy cream
– Granulated sugar
– Fresh berries (strawberries, blueberries, etc.)
– Powdered sugar (for glaze)
Instructions
1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. Thaw and roll out the puff pastry sheets on a lightly floured surface until smooth.
3. Cut the dough into squares or circles and place them on the baking sheet.
4. Whip heavy cream with sugar until soft peaks form; fold in fresh berries.
5. Spoon filling onto half of each pastry piece, fold over, and seal edges.
6. Bake for 15-20 minutes until golden brown, then cool slightly before glazing.
Notes
– For added flavor, mix in vanilla extract or citrus zest in the cream filling.
– Use seasonal fruits for freshness.
– These pastries can be made ahead and stored for easy entertaining.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250
- Fat: 14g
- Carbohydrates: 30g
- Protein: 3g