Description
Creamy Sausage Rigatoni is the ultimate comfort food that brings together perfectly cooked rigatoni pasta and savory Italian sausage in a luscious cream sauce. With just a handful of ingredients, this dish can be whipped up in under 30 minutes, making it an ideal choice for weeknight dinners or casual gatherings. Customize it by adding your favorite vegetables, like spinach or cherry tomatoes, for extra flavor and nutrition. Each bite offers a delightful combination of creamy richness and hearty textures that will leave everyone at the table asking for seconds.
Ingredients
– 12 oz rigatoni pasta
– 1 lb Italian sausage (spicy or mild)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic (minced)
– 1 cup low-sodium chicken broth
Instructions
1. Cook rigatoni in salted boiling water until al dente; drain and set aside.
2. In a skillet over medium heat, brown the Italian sausage for about 5-7 minutes.
3. Add minced garlic, cooking until fragrant (about 1 minute).
4. Pour in chicken broth; bring to a simmer then gradually add heavy cream while stirring.
5. Stir in Parmesan cheese until melted; season with salt and pepper.
6. Combine rigatoni with sauce; simmer for an additional 2 minutes before serving.
Notes
– For a thicker sauce, let it simmer longer after adding cream.
– Feel free to add vegetables like spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 620
- Fat: 35g
- Carbohydrates: 60g
- Protein: 25g