Description
Cranberry Orange Biscotti is a delightful Italian treat that marries the tartness of dried cranberries with the zesty brightness of fresh orange. This crunchy snack is perfect for dipping in your morning coffee or tea and makes an impressive addition to any gathering. With simple ingredients and straightforward steps, you can whip up a batch of these tasty biscotti in no time. Customize them with your favorite nuts or spices to create a unique flavor experience. Enjoy them fresh out of the oven or store them for later to savor their crunchiness!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 2 large eggs
– Zest of 1 orange
– 1 cup dried cranberries
– 1/2 cup sliced almonds (optional)
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs and mix in orange zest. Combine wet and dry ingredients until just mixed.
4. Fold in cranberries and almonds gently.
5. Shape dough into two logs on the baking sheet.
6. Bake for 25 minutes until golden. Cool slightly, slice diagonally, then return to bake for an additional 10-12 minutes until crispy.
Notes
– Ensure logs are evenly thick for uniform baking.
– For added flavor, soak cranberries in warm orange juice before mixing.
– Store in an airtight container at room temperature for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g